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Chemistry and technology of fruit and fruit products. Chemical aspects.

Pruthi, J. S. and Ranganna, S. and Girdhari, Lal. (1959) Chemistry and technology of fruit and fruit products. Chemical aspects. Food Science, 8. pp. 191-197.

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Item Type: Article
Uncontrolled Keywords: chemical aspects, fruits, by-products
Subjects: 600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2014 10:48
Last Modified: 13 Aug 2014 10:48
URI: http://ir.cftri.com/id/eprint/3434

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