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Chemistry and technology of foods.

Bhatia, D. S. and Natarajan, C. P. (1956) Chemistry and technology of foods. Annual Review of Biochemistry and Allied Research in India, 25. pp. 2-13.

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Item Type: Article
Uncontrolled Keywords: chemistry, technology, foods
Subjects: 600 Technology > 08 Food technology
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Mar 2013 08:49
Last Modified: 05 Mar 2013 08:49
URI: http://ir.cftri.com/id/eprint/3433

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