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Chemistry and technology of fats.

Achaya, K. T. (1980) Chemistry and technology of fats. Journal of Food Science and Technology, 17 (1/2). 43-48, 101 ref..

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Abstract

Work done in India on oils and fats over 3 decades is reviewed, with special reference to innovative approaches or novel products. Aspects dealt with include oilseed processing with emphasis on groundnut; search for new oil-bearing materials; studies on by-products; commercialization of oil extraction processing technology including the viability of units; use of Indian oils for speciality purposes; and basic research done on oils and fats at universities and research institutes in India.

Item Type: Article
Uncontrolled Keywords: OILS-; technology of Indian oils, Review; FATS-; technology of Indian fats, Review; REVIEWS-; oils, technology of Indian; fats, technology of Indian
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Sep 2010 06:10
Last Modified: 28 Dec 2011 09:44
URI: http://ir.cftri.com/id/eprint/3432

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