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Chemistry and technology of citrus essential oils -- A review.

Parekh, C. M. and Pruthi, J. S. and Girdhari, Lal. and Subrahmanyan, V. (1961) Chemistry and technology of citrus essential oils -- A review. Food Science, 10 (11). pp. 339-342.

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Item Type: Article
Uncontrolled Keywords: citrus essential oils
Subjects: 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jul 2016 08:17
Last Modified: 28 Jul 2016 08:17
URI: http://ir.cftri.com/id/eprint/3431

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