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Chemical methods of determining the degree of polishing in rice.

Desikachar, H. S. R. (1956) Chemical methods of determining the degree of polishing in rice. Internation Rice Commission. pp. 1-8.

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Item Type: Article
Uncontrolled Keywords: polishing, rice, chemical methods
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 04 Milling
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2015 07:59
Last Modified: 09 Mar 2015 07:59
URI: http://ir.cftri.com/id/eprint/3425

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