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Chemical composition, keeping quality and nutritive value of safflower and niger seed oils.

Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1960) Chemical composition, keeping quality and nutritive value of safflower and niger seed oils. Bulletin of National Institute of Science India (15). pp. 116-119.

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Item Type: Article
Uncontrolled Keywords: safflower seed, niger seed, nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Oct 2014 05:36
Last Modified: 29 Oct 2014 05:36
URI: http://ir.cftri.com/id/eprint/3423

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