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Chemical composition, keeping quality and nutritive value of safflower and niger seed oils.

Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1958) Chemical composition, keeping quality and nutritive value of safflower and niger seed oils. 1st Conference of the Oilseed Research Workers, ICOC.

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Item Type: Article
Uncontrolled Keywords: Safflower,Carthamus tinctorius, Niger, Guizota abyssinica, composition, stability, nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Dept. of Biochemistry
Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Jun 2014 09:20
Last Modified: 30 Jun 2014 09:20
URI: http://ir.cftri.com/id/eprint/3422

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