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Chemical composition of roasted Indian chicory.

Natarajan, C. P. and Viraktamath, C. S. and Narayanan, K. M. and Gopalakrishna Rao, N. and Bhatia, D. S. (1958) Chemical composition of roasted Indian chicory. Food Science, 7. pp. 1-4.

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Item Type: Article
Uncontrolled Keywords: Chicory, roasted, chemical composition
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Nov 2014 09:40
Last Modified: 26 Nov 2014 09:40
URI: http://ir.cftri.com/id/eprint/3415

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