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Chemical composition of Indian coffee.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Mani, G. S. and Iyengar, J. R. and Nagarathnamma, M. (1954) Chemical composition of Indian coffee. Indian Coffee, 18. pp. 185-191.

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Item Type: Article
Uncontrolled Keywords: indian coffee, composition
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Feb 2013 06:54
Last Modified: 07 Feb 2013 06:54
URI: http://ir.cftri.com/id/eprint/3409

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