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Chemical composition of different varieties of ragi (Eleusine coracana).

Kadkol, S. B. and Swaminathan, M. (1955) Chemical composition of different varieties of ragi (Eleusine coracana). Bulletin of Central Food Technological Research Institute, 4. p. 12.

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Item Type: Article
Uncontrolled Keywords: ragi, chemical composition
Subjects: 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 02 Composition
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Feb 2013 06:43
Last Modified: 11 Feb 2013 06:43
URI: http://ir.cftri.com/id/eprint/3407

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