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Chemical composition and nutritive value of soyabeans and soyabean products.

Shurpalekar, S. R. and Chandrashekhara, M. R. and Swaminathan, M. and Subrahmanyan, V. (1961) Chemical composition and nutritive value of soyabeans and soyabean products. Food Science, 10 (2). pp. 52-64.

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Item Type: Article
Uncontrolled Keywords: soybean products nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Dec 2016 08:09
Last Modified: 08 Dec 2016 08:09
URI: http://ir.cftri.com/id/eprint/3395

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