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Chemical composition and nutritive value of jowar kaffir corn (Sorghum vulgare) and jower diets.

Kurien, P. P. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1960) Chemical composition and nutritive value of jowar kaffir corn (Sorghum vulgare) and jower diets. Food Science, 9 (6). pp. 205-210.

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Food Science, June 1960, Vol 9, No.6, Pp; 205ยท210.pdf - Published Version
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Item Type: Article
Uncontrolled Keywords: jowar, Chemical composition, nutritive value
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Dept. of Biochemistry
Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Oct 2014 09:34
Last Modified: 29 Oct 2014 09:34
URI: http://ir.cftri.com/id/eprint/3394

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