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Chemical and microbiological control in Indian fruit and vegetable preservation industry.

Siddappa, G. S. (1954) Chemical and microbiological control in Indian fruit and vegetable preservation industry. Indian Food Packer, 8 (8). pp. 7-10.

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Item Type: Article
Uncontrolled Keywords: fruit preservation, vegetable preservation, chemical control, microbiological control
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Feb 2013 08:40
Last Modified: 07 Feb 2013 08:40
URI: http://ir.cftri.com/id/eprint/3388

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