[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Chemical analysis of trade grades and by-products of pepper (Piper nigrum L.).

Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1959) Chemical analysis of trade grades and by-products of pepper (Piper nigrum L.). Food Science, 8. pp. 351-352.

[img]
Preview
PDF
Food Science, October 1959, Vol. 8, No. 10, pp.351-352).pdf

Download (83kB) | Preview

Item Type: Article
Uncontrolled Keywords: pepper, Piper nigrum, grading, chemical analysis
Subjects: 600 Technology > 03 Agriculture > 05 Insect/Pest Control
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Oct 2013 05:50
Last Modified: 21 Oct 2013 05:50
URI: http://ir.cftri.com/id/eprint/3386

Actions (login required)

View Item View Item