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Chemical analysis of some varieties of Indian pepper (Piper nigrum L.).

Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1958) Chemical analysis of some varieties of Indian pepper (Piper nigrum L.). Food Science, 7. pp. 285-287.

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Item Type: Article
Uncontrolled Keywords: piper nigrum, pepper, chemical analysis
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 30 Spices/Condiments > 09 Pepper
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Nov 2012 11:44
Last Modified: 05 Nov 2012 11:44
URI: http://ir.cftri.com/id/eprint/3385

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