[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Chemical analysis of chicory samples.

Ramalakshmi, K. and Prabhakara Rao, P. G. and Abraham, K. O. (1994) Chemical analysis of chicory samples. Indian Coffee, 58 (3). 22-24, 6 ref..

[img] PDF
Indian_Coffee_58_22-.pdf
Restricted to Registered users only

Download (110kB)

Abstract

The Bureau of Indian Standards in collaboration with the Coffee Board and CFTRI screened various commercial samples of chicory (Cichorium intybus) powder for chemical composition. All samples conformed to ISI specifications in respect of contents of total ash (3.5-8.0%), acid-insoluble ash (max. 1.5%) and water-soluble matter (60% min.). Moisture content of 2 samples marginally exceeded the prescribed limit of 10%.

Item Type: Article
Uncontrolled Keywords: BEVERAGES-; DRIED-FOODS; INSTANT-FOODS; PROCESSED-FOODS; VEGETABLES-SPECIFIC; CHICORY-; POWDERS-
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
600 Technology > 08 Food technology > 01 Analysis
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Nov 2008 10:08
Last Modified: 17 May 2012 09:52
URI: http://ir.cftri.com/id/eprint/3382

Actions (login required)

View Item View Item