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Chemical additives in food.

Ranganna, S. and Bajaj, B. D. (1966) Chemical additives in food. Indian Food Packer, 20 (2). pp. 37-67.

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The purpose of tbis paper is to review the salient aspects of information available with regard to the use of intentional chemical additives in food, problems arising from their use and future considerations.

Item Type: Article
Uncontrolled Keywords: chemical additives, food
Subjects: 600 Technology > 08 Food technology > 31 Food Additives
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jul 2013 06:37
Last Modified: 23 Jul 2013 06:37
URI: http://ir.cftri.com/id/eprint/3381

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