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Characterization of the pigment in red tamarind (Tamarindus indica, Linn.).

Lewis, Y. S. and Johar, D. S. (1956) Characterization of the pigment in red tamarind (Tamarindus indica, Linn.). Current Science, 25. pp. 325-326.

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Item Type: Article
Uncontrolled Keywords: Tamarindus indica, tamarind, pigment, anthocyanin
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2015 05:38
Last Modified: 09 Mar 2015 05:38
URI: http://ir.cftri.com/id/eprint/3380

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