[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Characteristics of an intermediary strain obtained by crossing Streptromyces fradiae SCF-5 and Streptomyces exfoliatus MCI.

Sreenath, H. K. and Joseph, R. (1982) Characteristics of an intermediary strain obtained by crossing Streptromyces fradiae SCF-5 and Streptomyces exfoliatus MCI. Journal of Food Science and Technology, 19 (1). pp. 19-22.

[img] PDF
JFST_Vol.19(1)_19-22.pdf
Restricted to Registered users only

Download (327kB)

Item Type: Article
Uncontrolled Keywords: streptomyces fradiae, high fructose syrup
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Oct 2010 07:24
Last Modified: 28 Dec 2011 09:44
URI: http://ir.cftri.com/id/eprint/3368

Actions (login required)

View Item View Item