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Digestion of residual β-cyclodextrin in treated egg using glucoamylase from a mutant strain of Aspergillus niger (CFTRInext term 1105)

Rao, Pramila and Suresh, C. and Narasimha Rao, D. and Umesh Kumar, S. and Divakar, S. (1999) Digestion of residual β-cyclodextrin in treated egg using glucoamylase from a mutant strain of Aspergillus niger (CFTRInext term 1105). Food Chemistry, 65 (3). pp. 297-301. ISSN 50308-8146

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Abstract

Glucoamylase enzyme isolated from the cultures of a mutant strain of Aspergillus niger (previous termCFTRInext term 1105) was found to digest β-cyclodextrin in standard 1% solutions as well as in β-cyclodextrin-treated egg yolk and whole egg samples. About 70–95% of β-cyclodextrin in samples was digested with both dilute (reducing sugar activity 870 units) and concentrated (34,800 units) enzyme solutions at 40°C and 70°C for incubation periods of 15–360 min.

Item Type: Article
Uncontrolled Keywords: egg yolk; egg
Subjects: 600 Technology > 08 Food technology > 09 Food Microbiology
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Jul 2006
Last Modified: 28 Dec 2011 09:26
URI: http://ir.cftri.com/id/eprint/336

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