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Changes in the quality and recovery of pectin from fresh guava during its refrigerated and common storage.

Pruthi, J. S. and Mookerjee, K. K. and Girdhari, Lal. (1960) Changes in the quality and recovery of pectin from fresh guava during its refrigerated and common storage. Defence Science Journal, 10 (1). pp. 45-50.

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Item Type: Article
Uncontrolled Keywords: guavas, pectin, refrigerated, common storage
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 08 Refrigeration and Freezing
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Oct 2014 05:51
Last Modified: 29 Oct 2014 05:51
URI: http://ir.cftri.com/id/eprint/3353

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