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Changes in the physico - chemical composition of mangoes during ripening after picking.

Krishnamurthy, G. V. and Jain, N. L. and Bhatia, B. S. (1960) Changes in the physico - chemical composition of mangoes during ripening after picking. Food Science, 9 (8). pp. 277-279.

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Item Type: Article
Uncontrolled Keywords: picking, mangoes, ripening, physico-chemical composition
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Oct 2014 10:29
Last Modified: 29 Oct 2014 10:29
URI: http://ir.cftri.com/id/eprint/3351

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