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Changes in the functional characteristics of wheat during high temperature storage.

Srivastava, A. K. and Haridas Rao, P. (1994) Changes in the functional characteristics of wheat during high temperature storage. Journal of Food Science and Technology, 31 (1). 36-39, 14 ref.. ISSN 0022-1155

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Abstract

Effects of high storage temp. (27, 37 and 50)

Item Type: Article
Uncontrolled Keywords: CEREALS-; FUNCTIONAL-PROPERTIES; PHYSICAL-PROPERTIES; STORAGE-; TEMPERATURE-; WHEAT-; TEMP.-
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
600 Technology > 08 Food technology > 06 Preservation and Storage
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Feb 2019 04:15
Last Modified: 15 Feb 2019 04:15
URI: http://ir.cftri.com/id/eprint/3348

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