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Changes in the chemical composition of the raw material during the preparation of vinegar.

Nagarathnamma, M. and Dwarakanath, C. T. and Pruthi, J. S. (1964) Changes in the chemical composition of the raw material during the preparation of vinegar. Indian Food Packer, 18 (2). pp. 4-7.

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Item Type: Article
Uncontrolled Keywords: vinegars, chemical composition, raw materials
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments > 05 Vinegar
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Feb 2014 09:36
Last Modified: 05 Dec 2016 11:13
URI: http://ir.cftri.com/id/eprint/3346

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