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Cereal gums.

Bains, G. S. (1960) Cereal gums. Reviews in Food Technology, 2. pp. 50-66.

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Item Type: Article
Uncontrolled Keywords: cereal gums, non-starchy polysaccharides
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 06 Gums-edible
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jul 2016 07:27
Last Modified: 27 Jul 2016 07:27
URI: http://ir.cftri.com/id/eprint/3312

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