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Cassava fibrous waste residue: a substitute to wheat bran in solid state fermentation.

Budiatman, S. and Lonsane, B. K. (1987) Cassava fibrous waste residue: a substitute to wheat bran in solid state fermentation. Biotechnology Letters, 9 (8). pp. 597-600.

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Abstract

The cassava fibrous waste residue, after enrichment with urea, gave s i m i l a r y i e l d s of fungal pectinases when used as a substitute to wheat bran in solid state fermentation. Comparatively, i t is much less expensive and can be used in existing solid state fermentation plants without any modification.

Item Type: Article
Uncontrolled Keywords: CASSAVA-; fungal pectinases, cassava fibrous waste substrates for, Title; FIBRE-; FUNGI-; PECTIC-ENZYMES
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Mar 2018 06:27
Last Modified: 15 Mar 2018 06:27
URI: http://ir.cftri.com/id/eprint/3308

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