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Carotene, riboflavin and nicotinic acid content of some Indian foodstuffs.

Sathyanarayana, M. N. and Kadkol, S. B. (1963) Carotene, riboflavin and nicotinic acid content of some Indian foodstuffs. Indian Journal of Medical Research, 51. pp. 764-767.

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Item Type: Article
Uncontrolled Keywords: foodstuffs, carotene, riboflavin, nicotinic acid
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Apr 2018 09:17
Last Modified: 04 Apr 2018 09:17
URI: http://ir.cftri.com/id/eprint/3301

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