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Carbohydrates, organic acids and polyphenols in passion fruit rind (Passiflora edulis Sims).

Susheela, R. and Pruthi, J. S. and Girdhari, Lal. (1960) Carbohydrates, organic acids and polyphenols in passion fruit rind (Passiflora edulis Sims). Indian Journal of Applied Chemistry, 23. pp. 169-172.

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Item Type: Article
Uncontrolled Keywords: passion fruit rind, chemical aspects
Subjects: 600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Oct 2014 12:08
Last Modified: 30 Oct 2014 12:08
URI: http://ir.cftri.com/id/eprint/3294

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