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Carbohydrates of garlic (Allium sativium L.) and onion (A. cepa L.).

Srinivasan, M. and Bhatia, I. S. and Sathyanarayana, M. N. (1953) Carbohydrates of garlic (Allium sativium L.) and onion (A. cepa L.). Current Science, 22. pp. 208-209.

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Item Type: Article
Uncontrolled Keywords: paper chromatography, garlic, onion
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates
600 Technology > 08 Food technology > 23 Vegetables > 05 Onion
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Aug 2012 06:59
Last Modified: 14 Aug 2012 06:59
URI: http://ir.cftri.com/id/eprint/3292

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