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Carbohydrate make-up of minor millets.

Muralikrishna, G. and Salimath, P. V. and Tharanathan, R. N. (1982) Carbohydrate make-up of minor millets. Starch/Staerke, 34 (12). 397-401, 23 ref..

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Abstract

Starchy and non-starchy carbohydrates of samai, sanwa and panivaragu have been isolated and characterized. Starch isolated exhibited single stage swelling, moderated solubility in water, but a very high solubility in DMSO, and non-ionic character similar to several starches from Leguminoaseae. Treatment with milk alkali resulted in the separation of big-hexagonal, and small-spherical granules. Considerable retrogradation of the linear amylose fraction was observed. Hemicellulose A was shown to be a non-cellulosic glucan, whereas hemicellulose B was composed of hexoses, pentoses and uronic acids in varying proportions. The alkali-insoluble residues were exclusively composed of glucose and thus constituted the fibre fraction.

Item Type: Article
Uncontrolled Keywords: Starch; Sugar; Viscosity
Subjects: 600 Technology > 08 Food technology > 11 Food Biochemistry
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions: Dept. of Biochemistry
Depositing User: Users 197 not found.
Date Deposited: 21 Dec 2011 11:25
Last Modified: 21 Dec 2011 11:34
URI: http://ir.cftri.com/id/eprint/3284

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