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Carbohydrate make-up of chick pea, cow pea and horse gram.

ElFaki, H. A. and Desikachar, H. S. R. and Salimath, P. V. and Tharanathan, R. N. (1983) Carbohydrate make-up of chick pea, cow pea and horse gram. Starch/Staerke, 35 (5). 163-166, 20 ref..

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Abstract

Extraction with 70% ethanol of chick pea, cow pea and horse gram yielded 7.1,g.l and 3.6%, respectively of free sugars, all showing the presence of galactose, glucose, sucrose, raffinose, stachyose and verbascose in varying proportions. Starch was isolated in 28 -37% yields; whereas the unavailable carbohydrates were found to be 17.6, 14.5 and 24.2% respectively. All the fractions contained uronic acid, pentoses and hexoses in different proportions. No ethanol-soluble sugar or starch was detectable in the husk. The husk was rich in cellulose which still contained small amounts ofpentoseconstituents, indicating probably its incomplete extraction or a strong macromolecular association.

Item Type: Article
Uncontrolled Keywords: chick pea, cow pea, horse gram, carbohydrates
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 May 2016 07:27
Last Modified: 09 Apr 2018 10:43
URI: http://ir.cftri.com/id/eprint/3283

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