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Carbohydrate composition of mustard (Brassica juncea) seed meal.

Sindhu Kanya, T. C. and Kantharaj Urs, M. (1983) Carbohydrate composition of mustard (Brassica juncea) seed meal. Journal of Food Science and Technology, 20 (3). 124-126, 13 ref..

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Abstract

The carbohydrates of brown mustard were fractioned and estimated. Compared to rapeseed and turnip rape, mustard seed contains significantly larger amounts of hemicelluloses, but lesser amount of pectic substances, hot water soluble polysaccharides and celluloses. The 80% aqueous ethanol soluble free sugars were separated and estimated by paper chromatography. Among free sugars, sucrose was considerably less, and raffinose, glucose and fructose were more in mustard, than in rapeseed and turnip rape.

Item Type: Article
Uncontrolled Keywords: CARBOHYDRATES-; mustard seed meal, carbohydrates composition of brown; OILSEEDS-; MEAL-
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 04 Mustard seed
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Nov 2010 07:00
Last Modified: 28 Dec 2011 09:43
URI: http://ir.cftri.com/id/eprint/3279

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