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Caramel colour.

Shankaranarayana, M. L. and Abraham, K. O. and Raghavan, B. and Natarajan, C. P. (1977) Caramel colour. Indian Food Packer, 31 (2). 26-35, 18 ref..

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Item Type: Article
Uncontrolled Keywords: food additives, colours, Caramel, foods
Subjects: 600 Technology > 08 Food technology > 31 Food Additives
Divisions: Sensory Science
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Feb 2015 10:38
Last Modified: 09 Feb 2015 10:38
URI: http://ir.cftri.res.in/id/eprint/3274

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