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Canning of rice.

Nagarathnamma, K. and Siddappa, G. S. (1965) Canning of rice. Journal of Food Science and Technology (India), 2. pp. 128-131.

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Item Type: Article
Uncontrolled Keywords: Canned rice; Organoleptic quality; Bangara sanna; Basumathi; Pachodi; Firige sanna
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 07:36
Last Modified: 07 May 2012 05:34
URI: http://ir.cftri.com/id/eprint/3264

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