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Canning of Parwal.

Dang, R. L. (1966) Canning of Parwal. Indian Food Packer, 20 (1). pp. 16-17.

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Item Type: Article
Uncontrolled Keywords: canning, parwal
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Feb 2021 06:07
Last Modified: 09 Feb 2021 06:07
URI: http://ir.cftri.com/id/eprint/3263

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