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Canning of green chillies.

Siddappa, G. S. and Bhatia, B. S. (1955) Canning of green chillies. Bulletin of Central Food Technological Research Institute, 4. pp. 9-11.

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Item Type: Article
Uncontrolled Keywords: green chillies, capsicum annum, canning
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Feb 2013 06:32
Last Modified: 07 Feb 2013 06:32
URI: http://ir.cftri.com/id/eprint/3257

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