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Canning of dried peas: Variety trials.

Das, C. P. and Siddappa, G. S. and Girdhari, Lal. (1955) Canning of dried peas: Variety trials. Indian Journal of Horticulture, 12. pp. 80-84.

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Abstract

In recent years, canning of dried peas, ' also known as processed peas, has developed into a substantia..l industry in the U.K., France, the U.S.A.; and Australia. In the U.K., the annual uutput of processed peas is stated to be greater than that of any other product canned in that country (1). In the case of both green and dried peas, the variety has been shown to effect the quality of the canned product considerably (2, 3, 4). Although in recent years dried peas are being canned to some extent in India, no information is available about the suitablility for canning of different varieties grown in the country. It was, therefore, considered necessary to undertake canning trials with some of these varieties. The results of this study are briefly presented in this paper.

Item Type: Article
Uncontrolled Keywords: canning, dried peas, processed peas
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses > 04 Peas
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Mar 2013 06:34
Last Modified: 11 Mar 2013 06:34
URI: http://ir.cftri.com/id/eprint/3256

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