[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Canning of baked beans and some Indian pulses in tomato sauce.

Siddappa, G. S. and Bhatia, B. S. and Girdhari, Lal. (1952) Canning of baked beans and some Indian pulses in tomato sauce. Bulletin of Central Food Technological Research Institute, 2 (1). pp. 10-13.

[img] PDF
Bulletin of Central Food Technological Research Institute_2_1_1952_10-13.pdf - Published Version
Restricted to Registered users only

Download (405kB)

Item Type: Article
Uncontrolled Keywords: canned baked beans, tomato sauce, pulses
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Apr 2013 09:44
Last Modified: 29 Apr 2013 09:44
URI: http://ir.cftri.com/id/eprint/3252

Actions (login required)

View Item View Item