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Canning and candying palmyrah palm kernel.

Siddappa, G. S. and Bhatia, B. S. (1955) Canning and candying palmyrah palm kernel. South Indian Horticulture, 3 (3). pp. 71-73.

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Item Type: Article
Uncontrolled Keywords: Palmyrah palm, Canning, candying
Subjects: 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Jan 2015 12:26
Last Modified: 21 Jan 2015 12:26
URI: http://ir.cftri.com/id/eprint/3250

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