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Bulk storage of orange squash preserved with sulphur dioxide.

Siddappa, G. S. and Bhatia, B. S. (1956) Bulk storage of orange squash preserved with sulphur dioxide. Bulletin of Central Food Technological Research Institute, 5 (15). pp. 354-355.

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Item Type: Article
Uncontrolled Keywords: orange squash, sulphur dioxide, preservation
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Mar 2015 08:21
Last Modified: 03 Mar 2015 08:21
URI: http://ir.cftri.com/id/eprint/3241

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