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Brewing with enzymes.

Rao, B. A. S. and Narasimham, V. V. L. (1976) Brewing with enzymes. Journal of Food Science and Technology, India, 13 (3). 119-123, 47 ref..

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A brief outline is given of the enzymes produced during malting, their functions during wort preparation, the use of microbial enzymes during brewing and advantages in using them.

Item Type: Article
Uncontrolled Keywords: BREWING-; enzymes, brewing use of microbial, Review; ENZYMES-; brewing use of microbial enzymes, Review; malting & formation of enzymes, Review; MICROORGANISMS-; MALTING-; enzymes, malting & formation of, Review; REVIEWS-; enzymes, brewing use of microbial
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Mar 2010 05:00
Last Modified: 19 Mar 2010 05:00
URI: http://ir.cftri.com/id/eprint/3232

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