[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Breakage of rice during milling. V. Effect of sheller, pearler and grain types.

Indudhara Swamy, Y. M. and Bhattacharya, K. R. (1984) Breakage of rice during milling. V. Effect of sheller, pearler and grain types. Journal of Food Science and Technology, 21 (1). 8-12, 6 ref..

[img] PDF
Journal of Food Science and Technology, India, Volume-21(1 (1984) 8-12.pdf - Published Version
Restricted to Registered users only

Download (144kB)

Abstract

Paddy seeds ha"ested at two stagn from three types (sleDder, medium and round) were milled usbJg three kinds of shellers (rubber roller, centrifugal and metal~rubber roller) aud three kinds of pearlers (emery roller, emery cone, metal roller). Rice breakage, in..eacb case, originated mainly from defective (cracked and immature) grains, but breaking depended on the equipment and tbe grain type. Generally breakage of dera:tive grains was I~ in rubber-roll than in other shellers, iu abrasion-type than in friction-type pearlers, in ronnd than In slender grain type, and in low than in higb degrees or milling. All these factors interacted and the final product depended on the specific conditions employed.

Item Type: Article
Uncontrolled Keywords: Rice breakage, milling, rubber roller, abrasion type
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 04 Milling
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Jun 2016 08:32
Last Modified: 21 Jun 2016 08:32
URI: http://ir.cftri.com/id/eprint/3227

Actions (login required)

View Item View Item