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Breakage of rice during milling. I. Types of cracked and immature grains.

Indudhara Swamy, Y. M. and Bhattacharya, K. R. (1982) Breakage of rice during milling. I. Types of cracked and immature grains. Journal of Food Science and Technology, 19 (3). 106-110, 13 ref..

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Item Type: Article
Uncontrolled Keywords: rice breakage, milling, drying, paddy, controlled hydration
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 04 Milling
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Oct 2010 09:36
Last Modified: 28 Dec 2011 09:43
URI: http://ir.cftri.com/id/eprint/3225

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