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Breakage of rice during milling - comparison among different shellers.

Indudhara Swamy, Y. M. and Bhattacharya, K. R. (1980) Breakage of rice during milling - comparison among different shellers. Journal of Food Process Engineering, 3 (1). 43-47, 3 ref..

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Abstract

A medium-long, semislender variety of paddy was shelled using four types of shellers (rubber roll, centrifugal, disc under-runner, McGill) followed by pearling with a McGill miller. Grain breakage during shelling was the least in the rubber roll. But the less the breakage duringshelling, the more it was during pearling. As a result, the rubber roll gave considerable advantage after low and medium degrees of milling, but only a marginal advantage at high milling. Total rice breakage was equal to or less than the content of defective grains in the original paddy depending on the sheller.

Item Type: Article
Uncontrolled Keywords: rice breakage, shelling, milling
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 04 Milling
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 May 2016 12:04
Last Modified: 23 Jun 2016 11:05
URI: http://ir.cftri.com/id/eprint/3223

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