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Blood amino acid studies in the weanling rat on diets containing raw and cooked redgram.

Vijayalakshmi, D. and Kurien, S. and Narayanaswamy, D. and Rao, S. V. and Swaminathan, M. (1972) Blood amino acid studies in the weanling rat on diets containing raw and cooked redgram. Indian Journal of Nutrition and Dietetics, 9 (3). 129-134, 14 ref..

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Item Type: Article
Uncontrolled Keywords: redgram cajanus cajan amino acid
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids
600 Technology > 08 Food technology > 22 Legumes-Pulses
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Dec 2016 10:55
Last Modified: 19 Dec 2016 10:55
URI: http://ir.cftri.com/id/eprint/3213

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