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Black neck in tomato ketchup.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Black neck in tomato ketchup. Bulletin of Central Food Technological Research Institute, 5. p. 285.

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Item Type: Article
Uncontrolled Keywords: tomato ketchup, black neck formation
Subjects: 600 Technology > 08 Food technology > 10 Food Microorganisms
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Mar 2015 12:14
Last Modified: 03 Mar 2015 12:14
URI: http://ir.cftri.com/id/eprint/3208

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