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Bitterness in citrus juices: Some solutions.

Berry, S. K. (2001) Bitterness in citrus juices: Some solutions. Indian Food Packer, 55 (3). pp. 67-76.

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Item Type: Article
Uncontrolled Keywords: bitterness, citrus juices, styrene-divinylbenzene resin
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jun 2011 09:25
Last Modified: 23 Jun 2011 09:25
URI: http://ir.cftri.com/id/eprint/3207

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