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Biotransformation of Alpha-pinene to flavour volatiles by Aspergillus niger.

Renu, Agrawal and Richard, Joseph. and Gurudutt, K. N. (1996) Biotransformation of Alpha-pinene to flavour volatiles by Aspergillus niger. Indian Journal of Microbiology, 36 (2). pp. 121-122.

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Abstract

Biotransformation of α-pinene was carried out using 3 strains of Aspergillus niger. Strain NRRL 326 formed five products, namely cis and trans- carveol, verbenone, carvone and perillyldehyde while strain AN, produced trans carveol and carvone fromα- pinene as the major flavour volatiles.

Item Type: Article
Uncontrolled Keywords: Aspergillus niger, biotransformation, α-pinene, verbenone, carveol, carvone.
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi
600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Apr 2012 09:11
Last Modified: 23 Apr 2012 09:11
URI: http://ir.cftri.com/id/eprint/3203

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