[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Biotechnology: The interface between agri-resources and the consumer.

Prakash, V. (2002) Biotechnology: The interface between agri-resources and the consumer. Indian Journal of Biotechnology, 1 (1). pp. 121-124.

[img] PDF
Indian_Journal_of_Biotechnology_2002_1_121-124.pdf
Restricted to Registered users only

Download (356kB)

Item Type: Article
Uncontrolled Keywords: biotechnology, food, agri-resources, consumer, IPR, sustainability
Subjects: 600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering
Divisions: Protein Chemistry and Technology
Depositing User: Somashekar K.S
Date Deposited: 27 Jun 2011 05:41
Last Modified: 27 Jun 2011 05:41
URI: http://ir.cftri.com/id/eprint/3201

Actions (login required)

View Item View Item