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Biosynthesis of oligosaccharides and fructans in Agave vera Cruz. I. Properties of a partially purified transfructosylase.

Sathyanarayana, M. N. (1976) Biosynthesis of oligosaccharides and fructans in Agave vera Cruz. I. Properties of a partially purified transfructosylase. Indian Journal of Biochemistry and Biophysics, 13. pp. 261-266.

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Item Type: Article
Uncontrolled Keywords: Agave vera cruz, oligosaccharides, transfructosylase
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Feb 2015 11:02
Last Modified: 09 Feb 2015 11:02
URI: http://ir.cftri.com/id/eprint/3194

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